Guar Gum, made from guar beans, has thickening and stabilising properties for the food industry.
More InfoBelinal® is the brand name for a premium herbal extract loaded with a concentrate of 36 different identified polyphenols.
More InfoPolysorbate 20 is an emulsifier, dough improver, crystallisation retarder, solubiliser, stabiliser, flavour dispersant, wetting agent and defoamer.
More InfoCollavant n2® is a natural ingredient supplying native (undenatured) type II collagen
More InfoAlginate, also known as Alginic Acid, binds water and forms a viscous gum.
More InfoMobilee® is a natural ingredient with high concentration of hyaluronic acid, other polysaccharides and collagen.
More InfoTendofit® is a proprietary complex with a unique formula especially designed for tendon health and recovery.
More InfoSodium Gluconate is a useful chelating agent, improving the quality and stability of food products.
More InfoSuccinic Acid is primarily used as an acidity regulator and flavouring agent within the food industry.
More InfoSpirulina is a very complex microorganism. It has a high nutrient density. Protein can make up to 70% of Spirulina, thus it contains all essential amino acids.
More InfoSorbic Acid is a natural organic compound used as a food preservative. The product is a colourless solid that is slightly soluble in water.
More InfoChlorella contains important vitamins like vitamin B12 & vitamin K. It contains up to 60% protein. Additionally, Chlorella also contains essential omega-3 fatty acids like ?-linolenic acid (ALA) and important minerals and trace elements.
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Food and Nutrition