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Guar Gum, made from guar beans, has thickening and stabilising properties for the food industry.
More InfoBelinal® is the brand name for a premium herbal extract loaded with a concentrate of 36 different identified polyphenols.
More InfoPolysorbate 20 is an emulsifier, dough improver, crystallisation retarder, solubiliser, stabiliser, flavour dispersant, wetting agent and defoamer.
More InfoCollavant n2® is a natural ingredient supplying native (undenatured) type II collagen
More InfoAlginate, also known as Alginic Acid, binds water and forms a viscous gum.
More InfoMobilee® is a natural ingredient with high concentration of hyaluronic acid, other polysaccharides and collagen.
More InfoSodium Gluconate is a useful chelating agent, improving the quality and stability of food products.
More InfoTendaxion® is a proprietary complex with a unique formula especially designed for tendon health and recovery.
More InfoSuccinic Acid is primarily used as an acidity regulator and flavouring agent within the food industry.
More InfoSpirulina is a very complex microorganism. It has a high nutrient density. Protein can make up to 70% of Spirulina, thus it contains all essential amino acids.
More InfoSorbic Acid is a natural organic compound used as a food preservative. The product is a colourless solid that is slightly soluble in water.
More InfoChlorella contains important vitamins like vitamin B12 & vitamin K. It contains up to 60% protein. Additionally, Chlorella also contains essential omega-3 fatty acids like ?-linolenic acid (ALA) and important minerals and trace elements.
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