Polysorbates are oily liquids with a variety of functional applications in food products. Polysorbate 20 is an emulsifier, dough improver, solubiliser, stabiliser, flavour dispersant, wetting agent and defoamer. It has applications in foods such as whipped toppings and syrups, salad dressings, cakes and icings, edible oils and dairy product substitutes. In flavoured mouth drops, it acts as a wetting agent.
Polysorbate 20 is an emulsifier, dough improver, crystallisation retarder, solub...View product
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