SunCrisps

Sunfiber is able to reduce the starch content of extruded crisps for cereals, yoghurts, bars or chocolate. Starch content can be only 12%, fibre 18% and 70% protein (pea or whey protein).

Datasheets

Supply Partners
Taiyo

brand
Sunfiber

Segment
Nutrition

End use
Bars
Confectionary
Dairy
Cereals

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