Aspartame is considerably sweeter than sucrose so the amount required to produce a sweet taste is so small that its caloric contribution is negligible. The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners to produce an overall taste more like that of sugar.
Aspartame is an artificial sweetener used as a sugar supplement in food and beve...
View productSunActive® Q-10E Coenzyme Q10 is a CoQ10 delivery system for use in food, bever...
View productSunActive® Zn- P240 is a zinc delivery system for use in foods, beverages (espe...
View productFood-grade talc products have a number of applications within the food industry,...
View productWetting and dispersing additive for solvent-borne coating systems and pigment co...
View productTaurine is amino acid used as a nutritional supplement in infant formulas, energ...
View productRheology additive based on an activated phyllosilicate for aqueous systems to ge...
View productSymic synthetic pearlescent pigments exhibit very pure brilliance and are based ...
View productMastersafe Symic is a de-dusted pigment preparation of the Symic pearlescent pig...
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