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Methyl Parahydroxybenzoate
More InfoPropyl Parahydroxybenzoate
More InfoPotassium Sorbate prolongs the shelf life of foods by stopping the growth of mould, yeast, and fungi. It is available in various solutions.
More InfoPotassium Acetate is the potassium salt of Acetic Acid. It is a food additive used as a preservative and acidity regulator.
More InfoRelated to Vitamin C, Sodium Erythorbate is an antioxidant predominantly used in meat, poultry and soft drinks.
More InfoSodium Acetate may be added to foods as a seasoning.
More InfoPGA is an emulsifier, stabiliser and thickener derived from kelp which is used in food production.
More InfoCarageenan is extracted from red edible seaweeds. Several varieties are used in the food industry for their gelling, thickening, and stabilising properties.
More InfoA natural gum obtained from dried sap of several spices of legumes, it is a viscous, odourless, tasteless powder.
More InfoGum Arabic is used primarily in the food industry as an emulsifier, coating or thickening agent in icing, fillings, confectionery and soft drinks.
More InfoGum Acacia is used primarily in the food industry as an emulsifier, coating or thickening agent in icing, fillings, confectionery and soft drinks.
More InfoLocus Bean Gum is extracted from the seed of the Carob Tree and has applications as a thickening and gelling agent.
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