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Potassium Sorbate prolongs the shelf life of foods by stopping the growth of mould, yeast, and fungi.
More InfoAntibacterial and antifungal agent. Can be supplied dry and in solution.
More InfoTriacetin is a good solvent and fixative for flavours.
More InfoAlginic Acid, also known as Alginate, binds water and forms a viscous gum.
More InfoSodium Saccharin is an artificial sweetener with effectively no food energy and is described as being some 300 times sweeter than sugar.
More InfoSorbitol, also known as Glucitol, is a sugar alcohol and is used as a substitute for sugar.
More InfoCitric acid is a weak organic acid used as a natural preservative and to add acidic, or sour, taste to food and drinks.
More InfoLactic acid is used as a food preservative, curing agent and flavouring agent and as a decontaminant during meat processing.
More InfoMalic Acid is an organic compound. It contributes to the pleasantly sour taste of fruits and is used as a food additive.
More InfoTri Sodium Citrate is widely used in foods and drinks as an acidity regulator or emulsifying agent or to improve the quality and stability of products.
More InfoA synthetically prepared derivative of the naturally occuring Amino Acid
More InfoGlycine is an organic compound that is a colourless, sweet tasting crystalline solid.
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