Tri Sodium Citrate

Tri Sodium Citrate is widely used in foods and drinks as an acidity regulator or emulsifying agent or to improve the quality and stability of products. It is a commonly-used emulsifier for processed cheese and to accelerate curing in meat products. It also has applications in soft drinks, desserts, confectionery and preserves.

Datasheets

Segment
Food

End use
Confectionary
Dairy
Sauces & Dressings
Soft Drinks

Function
Buffer
Emulsifier

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