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Xanthan Gum has a wide variety of uses. It is a powerful thickening agent and stabiliser, preventing separation of ingredients.
More InfoAcesulfame K, is a calorie-free sweetener providing more sweetness than sucrose.
More InfoAspartame is an artificial sweetener used as a sugar supplement in food and beverages.
More InfoArtificial sweetener described as being 30-50 times sweeter than sugar and often used synergistically with other artificial sweeteners to minimise off tastes.
More InfoArtificial sweetener described as being 30-50 times sweeter than sugar and often used synergistically with other artificial sweeteners to minimise off tastes.
More InfoMaltitol is a sugar substitute which is slightly less sweet than table sugar. Its properties make it a useful sweetener.
More InfoXylitol is a sugar alcohol found naturally in fibres of fruit and vegetables. Roughly as sweet as sugar, it contains fewer calories.
More InfoThis is a natural sugar substitute extracted from the stevia plant, which grows in Brazil and Paraguay. It is calorie free and much sweeter than sugar.
More InfoFood-grade talc products have a number of applications within the food industry, including as a coating or dusting agent, an anti-caking agent and as a filler.
More InfoVitamins are essential nutrients for the body, required in small amounts to ensure it works properly and stays healthy.
More InfoCMC is frequently used as a viscosity modifier or thickener, and to stabilise emulsions in various food products. It is commonly used in soft drinks, dairy and meat products, sauces and dressings.
More InfoHPMC is an emulsifier, thickener and suspending agent which is also used as an alternative to gelatin.
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