NEW: Gluten-free bread improver available

Glutender Plus is a new gluten-free bread improver available from Blagden which has been shown to improve texture and softness in gluten-free bread.

Launched by one of Blagden’s key supply partners, Riken Vitamin, to complement its bread improver range, Glutender Plus has been developed for use in gluten-free bread products. It is described as being an effective softener and includes properties which prolong the freshness of the bread.

An experiment to examine the performance of Glutender Plus in gluten-free bread compared to a control without the improver, indicated that Glutender Plus improved internal grain structure, texture and softness of the bread.

For further information please contact Carol Mellor on 01959 560811 or email.

Please note: Information provided here is given in good faith and without liability. It is intended for guidance only. Users are advised to conduct their own independent examination of the product to ascertain its suitability for incorporation into processes or products. Users should ensure that the use of the product complies with all pertinent current legislation. We guarantee to supply to specification, not performance.

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