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Taurine is amino acid used as a nutritional supplement in infant formulas, energy drinks, dairy and bean products.
More InfoGDL is a naturally occurring food additive. It is neutral but hydrolyses in water to gluconic acid which adds a tangy taste to foods. It is less sour than Citric Acid.
More InfoEssential in a healthy diet, Vitamin C is also a very effective antioxidant and is also known as Ascorbic Acid.
More InfoSodium Ascorbate is a form of Vitamin C. As a food additive it can be used both as an antioxidant and an acidity regulator.
More InfoImproves texture and flavour release. Mainly used in confectionary, chocolate, spreads, cooking oils and bakery.
More InfoGlycerine is a simple colourless, odourless, viscous liquid that is widely used in food and beverage applications.
More InfoDiacetin is used as a food additive in the food and beverage industry.
More InfoAs a flavourant, Ethyl Vanillin is three times as potent as Vanillin.
More InfoArtificial Vanilla flavour
More InfoQuinine is a flavour component typically used in tonic water and bitter lemon soft drinks.
More InfoAcetic Acid is the main component of vinegar. It has a distinctive sour taste and pungent small. Glacial, pure and 80% grades are available.
More InfoEthyl Para Hydroxybenzoate
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