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Food and Nutrition

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  • Acesulfame K

    Acesulfame K, is a calorie-free sweetener providing more sweetness than sucrose.

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  • Acetic Acid

    Acetic Acid is the main component of vinegar. It has a distinctive sour taste and pungent small. Glacial, pure and 80% grades are available.

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  • ALA Powder (Microencapsulated Chia Oil)

    Microencapsulated Chia Oil, ALA Powder™, is an excellent source of ALA fatty acid and has the same stability characteristics of Chia oil.

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  • Alginic Acid

    Alginic Acid, also known as Alginate, binds water and forms a viscous gum.

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  • Ascorbic Acid

    Essential in a healthy diet, vitamin C is also a very effective antioxidant and is also known as Ascorbic Acid.

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  • Aspartame

    Aspartame is an artificial sweetener used as a sugar supplement in food and beverages.

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  • Beta Carotenes

    Oil soluble, water soluble and powdered Beta Carotenes used in food colouring.

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  • Black Chia Seed

    Chia seeds contain beneficial nutrients for the human body. They are a major source of vegetal Omega-3 fatty acids and contain antioxidants, dietary fibre, protein, vitamins and minerals.

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  • Calcium Cyclamate

    Artificial sweetener described as being 30-50 times sweeter than sugar and often used synergistically with other artificial sweeteners to minimise off tastes.

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  • Carrageenan

    Carageenan is extracted from red edible seaweeds. Several varieties are used in the food industry for their gelling, thickening, and stabilising properties.

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  • Citric Acid Anhydrous/Monohydrate

    Citric acid is a weak organic acid used as a natural preservative and to add acidic, or sour, taste to food and drinks.

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  • CMC

    CMC is frequently used as a viscosity modifier or thickener, and to stabilise emulsions in various food products. It is commonly used in soft drinks, dairy and meat products, sauces and dressings.

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